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The River Camp is perfect for the adventurous and conservationists at heart looking for something more exclusive than your standard safari in the Maasai Mara National Park. We answer some of your most frequently asked questions about the camp and experience.

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Where is The River Camp located?

The River Camp is located in a very special part of Kenya, the Ol Pejeta Conservancy in Central Kenya’s Laikipia County, between the Aberdares and Mount Kenya Foothills. It’s a non-profit wildlife conservancy that acts as a shelter for some endangered wildlife like the rhino and chimpanzee.

How many guests can stay at The River Camp?

The River Camp is very exclusive, with one seven ensuite twin/double tents and one family suite. It accommodates a total of 20 guests at a time.

Do you have electricity, plug points and WiFi at The River Camp?

Yes, we have solar power and a backup generator.

When are your check-in and check-out times?

You can check in from 12h00 and checkout is at 10h00. However, early check in and late check out can be arranged in advance subject to availability.

How do you get to The River Camp?

You can either drive from Nairobi, which will take you about 5 hours, or you can fly as there is a local airstrip in Nanyuki. Transfer from here can be arranged at an additional cost.

Is there a Gift Shop at The River Camp?

Yes, there is a gift shop.

Is there a pool at The River Camp?

Yes, there is a pool.

The beauty of Ol Pejeta Conservancy

If you're looking for luxury camps in Ol Pejeta, The River Camp is perfect for conservationists at heart.

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The River Camp
"Outstanding place and the kindest staff. It was our last stop in Kenya and the experience was impressive, from the food to the guide, everything was great. The tent was always perfect, their morning call coffee and tea is amazing, food is delicious and staff always keep an eye on your needs. Also Joseph the guide was great."
Fernando de Celis Sánchez
“I recently had the pleasure of staying at River Camp, the newest luxury addition to Ol Pejeta. It was an incredible experience that perfectly combined modern luxury with exceptional dining. The farm-to-table concept, set against the backdrop of the rustic rivers and the magnificent Mount Kenya, was truly memorable. Sylvester (Lavone) and his team paid attention to every detail, ensuring that our stay was nothing short of amazing. The master chefs, Giddeon and Steve, skillfully crafted some of the best culinary experiences we've ever had. Even our kids had the opportunity to cook alongside the team. Moreover, the security team made sure we felt safe at all times in the wilderness. With just 8 tents and a maximum capacity of 20 guests, River Camp has become our top choice for the ultimate vacation experience. A special thanks to Theayea, Lajore, and Rauto for their exceptional service.”
Nishita Gandhi